The event will feature students working alongside Maui’s most notable chefs in a not-to-be-missed culinary journey to the Hawaiʻi of yester-year.
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
The graduates held a special luncheon for their families and staff at WCCC featuring some of the five-star quality cuisine they learned to create.
Hawaiʻi Community College will host the 18th Annual Hilo Culinary Classic on Friday, April 15.
Kauaʻi CC Chef Instructor Mark Oyama was inducted into the Hawaiʻi Restaurant Association Hall of fame.