Reading time: 2minutes Participants observed and harvested varieties of short-day sweet onions to help them make more informed decisions on maximizing yield.
Reading time: 3minutes In a sweet twist on manufacturing, mechanical engineering students battled to design and build production systems to make sugar cookies with the UH logo.
Reading time: 3minutes Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawaiʻi and residents’ views on regenerative tourism.
Reading time: 4minutes Raiyan Rafid, who will graduate from UH Mānoa with a master’s degree in finance, has collected fresh produce and bread to supplement Food Vault Hawaiʻi’s pantry.
Reading time: 2minutes An integrated state food policy framework for Hawaiʻi aims to bring together policies, strategies and investment recommendations.