
Manoa’s College of Tropical Agriculture and Human Resources published the second edition of Taro Mauka to Makai. Taro (Colocasia esculenta, kalo in Hawaiian) has always been an important food crop for the Hawaiian people and has a special place within the culture of Hawai'i.
This book provides detailed information on growing taro, under both non-flooded and flooded conditions, in locations ranging from backyard gardens to commercial fields or lo‘i. The information provided stresses a best-practices approach to minimize risk of reduced crop yield or quality.
In combining the knowledge and experience of many people, this guide illustrates the potential success that can result when agricultural researchers, extension personnel and growers work together.
Taro Mauka to Makai is available from the CTAHR website. Download the order form. (808) 956-7036