| Location: | General Pacific |
| Subject: | Food |
| Length: | |
| Format: | 1/2-inch VHS |
| Hue: | Color |
| Year Released: | 1993 |
| Series: | The International Cooking School with Chef RenŽ |
| Director: | |
| Producer: | Lou Reda |
| Distributor: | Lucerne Media |
| Library Code: | |
| Description: | The "Black Hat" is the designation of the highest order from the old International Chef's Association. Becoming a first rate "Black Hat Chef" requires knowledge of at least ten cuisines and a minimum apprenticeship to at least five master "Black Hat Chefs." Having completed this training, Chef RenŽ presents step-by-step instructions on a contemporary Polynesian feast. |
| Record No: | 373 |
| Resources: | Distributors's List |
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