This was originally submitted to rec.food.cooking by Connie Yakley-Griffith. Laurie, this was given to me by a Korean lady named Chin Wah Moores that I met while my husband was serving in the Air Force. I think you'll love it... everyone that I've served it to so far has! Enjoy!
2 lbs. flank steak, sliced into paper thin strips 3 scallions, cut at a slant into 1/2" pieces 2 cloves of fresh, minced garlic (1 tsp. powder but fresh is far better) 3 tbsp. sugar 1 tsp. sesame seed oil (double this if you like the flavor more intense) 1/2 cup soy sauce ( no lite varieties work here) 1/2 cup water 1/2 tsp. MSG (optional, I don't use it and it tastes fine) 1/2 tsp. sesame seedProcedure