TERIYAKI MEAT BALLS

Submitted by: Residential Services Company
Organization: Hawaiian Electric Company

Ingredients:


     1 1/2 lb                 ground beef
     2                        eggs, beaten
     2 tablespoons            flour
     1 teaspoon               salt
     Dash                     pepper
     2 tablespoons            cornstarch
     1/4 cup                  sugar
     1/3 cup                  soy sauce
     1 can (14 oz.)           beef broth
     1/4 cup                  sake
     2 teaspoons              minced ginger root
     2 teaspoons              minced garlic

Procedure
Preheat oven to 400 degrees F. Grease a large baking pan. Comnine beef, eggs, flour, salt, and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter. Place in prepared baking pan and bake for 14-17 minutes. Mix cornstarch with sugar and soy sauce. Stir in beef broth, sake, ginger, and garlic. Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly., Add meat balls and serve. Makes 6 dozen meat balls.

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