ZUCCHINI BREAD

Submitted by: Wynante Sewell

     3 eggs,        sightly beaten
     2 cups         sugar
     1 cup          oil
     2 cups         zucchini (grated)
     1 tsp.         vanilla

     3 cups         sifted flour
     1 tsp.         salt
     1 tsp.         soda
     2 tsp.         cinnamon
     1/4 tsp.       nutmeg
     1/2 tsp.       baking powder

     1/2 cup        chopped nuts (optional)

Procedure:
Combine and beat first five ingredients. Sift together the next six ingredients. Add dry ingredients to egg mixture and stir well. Mix in nuts if desired. Pour into two well greased 4 1/2" X 8 1/2" loaf pans. Bake one hour at 325 degrees. Makes two loaves.

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