Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
3 lb. chicken thighs or 3 lb pork butt.
1/2 cup vinegar
1/4 cup soy sauce
3 cloves garlic
1/4 teaspoon salt.
1/4 teaspoon peppercorns, crushed
1 bay leaf, crushed
Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned. Makes six servings.
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