Submitted by: Mischele Hicks
Organization: BYU


     1 cup     chopped green onion
     1 cup     minced ginger
     1/2 tsp.  garlic
     2 cups    peanut oil
     1 tsp.    white pepper
     2 tsp.    oyster sauce
     2 tsp.    sugar
               salt to taste
In pot of warm water, boil one whole chicken and one large ginger sliced and a little salt. Cover turn heat to low and cook for about 45 minutes. Drain, chill and debone or chop into bite sized pieces. Arrange on plates and cover with sauce.

Note: If possible, make sauce a day or two ahead and let sit in fridge. Serve hot or cold.

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