HULI HULI CHICKEN

Submitted by: Mischele Hicks
Organization: BYU

Ingredients:

     3 broken  fryers, split or quartered
     1/4 cup   catsup
     1/4 cup   shoyu
     1/2 cup   chicken broth
     1/3 cup   white wine
     1/4 cup   frozen pineapple juice concentrate.
               pinch of fresh or dried ginger.
               drop or two of worcestershire sauce.

Procedure:
Mix ingredients in bowl, brush over washed chicken splits. Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes). For a real hawaiian picnic lunch, eat with sticky rice, macaroni salad.

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