HULI HULI CHICKEN
Submitted by: Mischele Hicks
3 broken fryers, split or quartered
1/4 cup catsup
1/4 cup shoyu
1/2 cup chicken broth
1/3 cup white wine
1/4 cup frozen pineapple juice concentrate.
pinch of fresh or dried ginger.
drop or two of worcestershire sauce.
Mix ingredients in bowl, brush over washed chicken splits. Grill over
barbecue, turning and basting with sauce until it is done (about 40
minutes). For a real hawaiian picnic lunch, eat with sticky rice,
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