Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     3 lb                chicken pieces
     1/4 lb              lean pork
     8 cups              water
     1 tablespoon        salt
     1/2 teaspoon        monosodium glutamate
     1 pkg (12 oz)       bean spouts
     1 jar (12 oz)       kim chee
     1 block             tofu
     1 pkg (10 oz)       wun tun wrappers
     1 teaspoon          toasted sesame seed, crushed
     3                   green onions
In a large saucepot, combine chicken, pork, water, salt and monosodium glugamate. Cover and simmer until chicken is tender. Remove skin and bones from chicken; chop chicken and pork very fine. Cool broth; skim offf layer of fat. Strain broth. Cook bean sprouts for 3 minutes; drain. Chop very fine. Drain kim chee; chop very fine. Place tofu in cloth; squeeze and drain. COmbine chicken, pork, bean sprouts, kim chee and tofu for filling. Put 1 teaspoon of filling in center of each wun tun wrapper. Dampen edges slightly, fold in half diagonally, and pinch to seal. Bring broth to a boil, add dumplings, and cook 5 minutes. Serve soup in bowls; sprinkle with sesame seed and green onions. Makes 8 servings.
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