Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     4 lb                     chicken wing drumettes
     2 teaspoons              salt
     1 cup                    flour
                              vegetable oil
     1                        Hawaiian red pepper
     1/3 cup                  sugar
     1/2 cup                  soy sauce
     1 teaspoon               mirin
     1/2 cup                  chopped green onions
     1/4 teaspoon             minced ginger root
     1 clove                  garlic, minced
Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil to 40 degrees F. Cut pepper into halves. Combine sugar, soy sauce, mirin, green onions, ginger, garlic, and pepper. Fry chicken until golden brown in hot oil. Immediately dip into soy sauce mixture; remove and drain. Make 12 appetizer servings.
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