SWEET AND SOUR CHICKEN
Submitted by: Jennifer Pearson
4-8 skinned, deboned chicken breast halves
1 egg, beaten
vegetable oil (or Pam) to fry in.
3/4 cups sugar
4 Tbs. ketchup.
1/2 cup vinegar
1 Tbs. soy sauce
1/2 tsp. garlic powder.
Mix all the ingredients for sauce together. Dip chicken breast in
egg, roll in cornstarch. Fry in oil (or Pam) until just browned.
Place chicken in a shallow baking pan. Pour the sauce over it and
bake uncovered at 325 degrees F. for one hour. Turn chicken ever 15
min. Serve with rice!
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