SWEET AND SOUR CHICKEN

Submitted by: Jennifer Pearson

Ingredients:

     4-8       skinned, deboned chicken breast halves
     1         egg, beaten
               cornstarch
               vegetable oil (or Pam) to fry in.

Sauce:

     3/4       cups sugar
     4 Tbs.    ketchup.
     1/2 cup   vinegar
     1 Tbs.    soy sauce
     1/2 tsp.  garlic powder.

Procedure:
Mix all the ingredients for sauce together. Dip chicken breast in egg, roll in cornstarch. Fry in oil (or Pam) until just browned. Place chicken in a shallow baking pan. Pour the sauce over it and bake uncovered at 325 degrees F. for one hour. Turn chicken ever 15 min. Serve with rice!

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