TORIKATSU (Chicken cutlets with Hot Sauce)

Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company


     2 lb                chicken breasts
     1 teaspoon          salt
     1/2 cup             flour
     2                   eggs, beaten
     2 cups              panko
     1 quart             salad oil for frying
     1/3 cup             A-1 Sauce
     2 teaspoons         catsup
     1 teaspoon          soy sauce
     1 teaspoon          sugar
     Dash                pepper
     Dash                hot pepper sauce
Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper. Combine remaining ingredients. Serve with chicken. Makes 6 servings.
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