BANANA GUAVA PIE

Submitted by: Liana Brown

Ingredients:

     1 1/2 cups     sliced bananas
     1 1/4 cups     guava nectar
     1/2 cup        sugar
     1 tablespoon   lemon juice
     1/4 teaspoon   salt
     3 tablespoons  cornstarch
     3 tablespoons  cold water
                    baked pie shell

Procedure
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.

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