Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     6 cups                   sliced bananas
     3/4 cup                  pineapple juice
                              pastry for 2 crust pie
     3/4 cup                  sugar
     1 tablespoon             flour
     1 1/2 teaspoons          cinnamon
     1 tablespoon             butter or margarine
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned. Makes 8 servings.
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