CARROT PINEAPPLE CAKE

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     3 cups                   flour
     2 teaspoons              soda
     2 teaspoons              cinnamon
     1/2 teaspoon             salt
     2 cups                   sugar
     1 1/2 cups               salad oil
     2 cups                   finely grated carrots
     1 can (8 1/4 oz)         crushed pineapple
     2 teaspoons              vanilla
     1 1/2 cups               chopped nuts
     3                        eggs

Procedure
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Sift flour with soda, cinnamon and salt. In large bowl of electric mixer, combine sugar and salad oil. Add half of the flour mixture and mix well. Beat in carrots, pineapple, vanilla and nuts. add remaining flour mixture; beat well. Add eggs, one at a time, beating well after each addition. Pour into prepared pan and bake 60 to 70 minutes. Makes 16 servings.

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