CHOCOLATE COATED BANANAS (Microwave oven)

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     10                       firm apple bananas
     10                       flat wood skewers
     1 cup                    semi-sweet chocolate pieces
     3 tablespoons            shortening

Procedure
Peel and cut a small piece off the tip of each banana; insert skewers into cut ends. Place in freezer for 3 hours or longer until frozen. Just before serving, put chocolate and shortening into small mixing bowl. Microwave at 50% power for 2 1/2-4 minutes or until most pieces oare shiny and soft; mix well. Immediately dip bananas into chocolate, turning as necessary until bananas are coated. After serving, wrap and freeze any remaining coated bananas. Makes 10 servings.

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