Submitted by: Robert Matsuo
2 C. Mochiko
2 C. white sugar
1 T. baking soda
1 C. semi-sweet chocolate chips
2 cans evaporated milk (2-12oz.)
1/2 C. margarine (melted)
2 t. vanilla extract
2 beaten eggs
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then
serve. Do not refrigerate.
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