Submitted by: Robert Matsuo


     2 C.      Mochiko
     2 C.      white sugar
     1 T.      baking soda
     1 C.      semi-sweet chocolate chips
     2 cans    evaporated milk (2-12oz.)
     1/2 C.    margarine (melted)
     2 t.      vanilla extract     
     2         beaten eggs
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.
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