COCONUT MOCHI (Chichi Dango)

Submitted by: Sheri
Organization: BYU


     1         box (1 lb) mochi flour (mochiko)
     2 1/2     cups sugar
     1         teaspoon baking powder
     1         can coconut milk
     1         3/4 cups water
     1         teaspoon vanilla (opt)
Mix sugar, flour, and baking powder together (dry ingredients). Add all the liquid ingredients mix until smooth. Poor into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When cooked cut with a plastic knife (does not stick like a metal knife). Maybe rolled in cornstarch individually and stored.
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