2 1/2 lb (5 1/2 cups) mochi rice 1 can (12 oz) frozen coconut milk thawed 1 package (1 lb.) dark brown sugar (2 1/3 cups packed)Procedure
Preheat oven to 350 degrees F.
Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into prepared pan. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes then broil for 5 minutes to set topping. Cut into small pieces. Makes 45 servings.