Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
1 3/4 cups frozen coconut milk
5 tablespoons sugar
5 tablespoons cornstarch
3/4 cup water
Thaw coconut milk over low heat. Combine sugar and cornstarch; stir
in water. Stir mixture into coconut milk and cook over low heat,
stirring constantly, until thickened. Pour into an 8 inch square pan.
Let cool until firm. Makes six servings.
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