Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company


     1 3/4 cups          frozen coconut milk
     5 tablespoons       sugar
     5 tablespoons       cornstarch
     3/4 cup             water
Thaw coconut milk over low heat. Combine sugar and cornstarch; stir in water. Stir mixture into coconut milk and cook over low heat, stirring constantly, until thickened. Pour into an 8 inch square pan. Let cool until firm. Makes six servings.
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