Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company


     3 pkgs (10 oz. size)     ready to eat chow mein noodles
     3/4 cup                  oyster sauce
     2 tablespoons            sesame oil
     8                        dried mushrooms (soaked)
     6                        green onions, chopped
     1 pkg (12 oz)            bean sprouts
     4                        stalks celery, slivered
     1/2 cup                  Chinese peas, sliced
     1 pkg (12 oz)            green beans, sliced
     1/2 teaspoon             salt
     1/2 teaspoon             monosodium glutamate
     3/4 lb                   char siu, thinly sliced
Place noodles in a 13 X 9 X 2 inch baking pan. Sprinkle noodles with 1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat in electric oven at 250 degrees F. for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon oil. Add mushrooms and other vegetables; stir-fry for 2 minutes. Season with salt, monosodium glutamate and the remaining 1/2 cup oyster sauce. Mix char siu with the vegetables. Stir in noodles and toss gently. Makes 12 servings.
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