FAMILY STYLE PANSIT (Noodles with Pork and Shrimp)

Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company


     1 pkg. (7 1/2 oz.)  long rice
     4                   large dried mushrooms
     1/2 lb              lean pork
     1/4 lb              shrimp
     2 tablespoons       salad oil
     4 cloves            garlic, minced
     2 cans (14 1/2 oz. size) chicken broth
     2 tablespoons       patis
     1/4 teaspoon        pepper
     2 pkg (4 oz size)   fried egg noodles
                         lemon wedges
Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces. In a large skillet, heat oil; saute garlic and brown pork. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. Makes 6 servings.
Back to the recipe menu