FAMILY STYLE PANSIT (Noodles with Pork and Shrimp)
Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
1 pkg. (7 1/2 oz.) long rice
4 large dried mushrooms
1/2 lb lean pork
1/4 lb shrimp
2 tablespoons salad oil
4 cloves garlic, minced
2 cans (14 1/2 oz. size) chicken broth
2 tablespoons patis
1/4 teaspoon pepper
2 pkg (4 oz size) fried egg noodles
Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut
long rice in 3 inch lengths. Remove stems from mushrooms; dice caps.
Slice pork thinly. Shell, clean, and cut shrimp into small pieces.
In a large skillet, heat oil; saute garlic and brown pork. Stir in
shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper;
bring to a boil. Add long rice and noodles, stirring lightly until
noodles are cooked. Serve with lemon wedges. Makes 6 servings.
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