Submitted by: Allison Matthews
16 oz. fettucini
1/2 cup butter
8 oz. sour cream
16 oz. heavy cream
16 oz. frozen broccoli
4-6 carrots cut in thin rounds
1/2 cup parmesan cheese
1/4-1/3 cup butter to saute vegetables
Cook and drain noodles. Saute frozen broccoli and carrots in butter.
Cook 15 min or until done. Separate some noodles, toss vegetables
with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and
heavy cream. Stir until well blended. Stir constantly on medium
heat. Mix remaining noodles. Pour sauce over noodles.
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