VEGETABLE FETTUCINI

Submitted by: Allison Matthews

Ingredients:

     16 oz.         fettucini
     1/2 cup        butter
     8 oz.          sour cream
     16 oz.         heavy cream
     16 oz.         frozen broccoli
     4-6            carrots cut in thin rounds
     1/2 cup        parmesan cheese
     1/4-1/3 cup    butter to saute vegetables

Procedure:
Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles.

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