Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
1 lb luau
12 ti leaves
1 1/4 lb pork
3/4 lb salted butterfish
1 tablespoon Hawaiian salt
Wash luau and ti leaves; remove stem and fibrous part of the veins.
Cut pork and fish into 6 pieces. Place pork in bowl, add salt, and
work in thoroughly. Arrange 5 or more luau leaves on the palm of the
hand. Place one piece of pork and one piece of of fish on leaves and
fold to form a bundle. Place laulau on the end of a ti leaf and wrap
tightly. Wrap anohter ti leaf around in the opposite direction
forming a flat package. Tie securly with string. Make the remaining
laulaus. Steam 4-6 hours or steam in a pressure cooker for 1 hour.
Makes six servings.
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