Submitted by: Mischele Hicks
Organization: BYU


     2lbs      pork.
     2lbs      salt salmon or butterfish
     7-8       bundles of spinach
               corn husks
               sweet potatoes

Cut pork into small chunks about 2-3 inches square. Cut salmon in smaller chunks. Wrap a piece of pork and one of salmon in a thick pad of spinach. Wrap each package in corn husks. Tie at tip. Place in a steamer, the bottom of which is covered with water. Put sweet potatoes around packages of laulau and steam 3-4 hours. Be sure water is always in steamer.
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