Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     3 lb                boneless pork
     1 1/2 cups          vinegar
     2 cloves            garlic, crushed
     6                   Hawaiian red peppers, seeded and chopped
     1                   bay leaf
     2 teaspoons         salt
     6                   whole cloves
     1/4 teaspoon        thyme
     1/8 teaspoon        sage
     2 tablespoons       salad oil
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain. Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned. Makes 6 servings
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