AFRICAN FRUIT SLUSH

Submitted by: Jennifer Pearson

Ingredients:

               Juice of five oranges
               Juice of three lemons
     4 cups    sugar
     5 cups    water
     3-4       mashed ripe bananas
     1 can     crushed pineapple

Procedure:
Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.

Back to the recipe menu