PALI PUNCH


Submitted by: Mischele Hicks
Organization: BYU

Ingredients:

     2 cans    guava juice
     1 1/2 cup unsweetened pineapple juice
     1 cup     fresh orange juice
     3/4 cup   fresh lemon juice
     1/4       cup sugar
     1 T.      grenadine syrup
     1 bottle  chilled gingerale
     Fresh fruit for garnish
Procedure:
Combine and stir until sugar dissolves.
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