Khal Bi

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients: 

     4 lb                short ribs
     1/4 cup             soy sauce
     1 tablespoon        sugar
     1/8 tablespoon      pepper
     1 tablespoon        minced garlic
     1                   tablespoon honey
     1/2 teaspoon        minced ginger root
     1/4 cup             minced green onions
     1 teaspoon          sesame oil
Procedure:
Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within 1/4 inch of opposite side; open to lay flat. Score meat on both sides. Combine remaining ingredients. Marinate meat in sauce for 4 hours. Broil 3 inces from unit in electric oven for 3-5 minutes on each side. Makes 6 servings.
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