ALMOND VELVET

Submitted by: Nancy Linn (nlinn@s.psych.uiuc.edu)
Organization: Dept. of Psycology, Univ. of Illinois, Urbana

Ingredients:


     3 T.      plain gelatin
     1 c.      cold water
     3 c.      milk
     1 1/4 c.  sugar
     1 1/2 t.  almond extract

Procedure:
Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.)

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