1 piece kamaboko 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions Mayonnaise (to taste) Salt and Pepper (to taste)Procedure
I made this recipe over the weekend for a pot luck lunch. It was wildly successful; the diners were all totally mainland haoles. It was easy. I don't know why I never tried it before. I bought the kamaboko at the regular supermarket Lucky's.