Submitted By: Roy H. Ogawa (rho@unlv.edu)
Organization: UNLV


     1 piece   kamaboko
     1 cup     chopped celery or shredded cabbage
     4 oz.     spaghetti noodles (cooked and seasoned with salt)
     1 tbsp.   chopped green onions
               Mayonnaise (to taste)
               Salt and Pepper (to taste)
Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.) Serve on lettuce leaves.

I made this recipe over the weekend for a pot luck lunch. It was wildly successful; the diners were all totally mainland haoles. It was easy. I don't know why I never tried it before. I bought the kamaboko at the regular supermarket Lucky's.

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