BAKED FISH IN CORN HUSKS
Submitted by: Mischele Hicks
1 large or several small fish.
Wrap each fish in corn husks which have been sprinkled with salt
inside and out and then place into a roasting pan. Pour 2-3 cups of
water in the bottom of the roasting pan. Bake in hot oven at 500
degrees F for 15-20 min. Constant basting will keep the fish moist.
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