BAKED FISH IN CORN HUSKS

Submitted by: Mischele Hicks
Organization: BYU

Ingredients:

     1    large or several small fish.  
          salt
          corn husks

Procedure:
Wrap each fish in corn husks which have been sprinkled with salt inside and out and then place into a roasting pan. Pour 2-3 cups of water in the bottom of the roasting pan. Bake in hot oven at 500 degrees F for 15-20 min. Constant basting will keep the fish moist.

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