Ingredients:
1 box frozen artichoke hearts 1 can real crab meat (fresh if can get 'em)_ 2 cups mayonnaise 1 cup swiss cheese 1 cup parmesan cheese 2 tsp garlic powder 2 tsp cayenne pepperProcedure:
Howzit folks,
I thought I contribute a little recipe to remind us transplants of home... well at least da watering holes... like Ryan's Parkplace on Ward Ave. Shhhh... don't let 'em how you got da recipe *hahaha*. Got 'em from da girls at da Accounting Dept. from UPS in Honolulu... Tanks eh, Momi.