Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     2 lb                     large shrimp
     1/2 cup                  butter, melted
     1/2 cup                  olive oil
     1 tablespoon             lemon juice
     1/4 cup                  minced green onions
     1 tablespoon             minced garlic
     1 teaspoon               salt
     Dash                     pepper
     2 tablespoons            minced parsley
                              Lemon Wedges
Shell and clean shrimp, leaving tails on shrimp. In a shallow 13 X 9 X 2-inch baking pan or the electric range broiler pan, combine butter, olive oil, lemon juice, green onions, garlic, salt, and pepper. Add shrimp and stir lightly until shrimp are well coated with seasoned butter. Broil 3-4 inches from unit in oven for 4 minutes. Turn shrimp and broil 4 more minutes. To serve, pour sauce over shrimp, sprinkle with parsley, and garnish with lemon. Makes 6 servings.
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