CLAM DIP

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     1 pkg (3 oz)             cream cheese
     1 tablespoon             mayonnaise
     1 can (6 1/2 oz)         minced clams, drained
     1/4 teaspoon             Worcestershire sauce
     2 teaspoons              grated onion
     2 teaspoons              chopped parsley
     1 1/2 teaspoons          lemon juice
     1/4 teaspoon             salt
     3 drops                  hot pepper sauce

Procedure:
Beat cream cheese well; stir in remaining ingredients. Chill. Serve with crackers or chips. Makes 3/4 cup.

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