LOMI-LOMI SALMON

Submitted by: Nancy Linn (nlinn@s.psych.uiuc.edu)
Organization: Dept. of Psychology, Univ. of Illinois, Urbana

Ingredients: (part 1)

     1 1/2 lb  salmon fillets
               rock salt

Procedure:
Lay salmon on bed of salt in glass dish, cover with more salt. Put in refrigerator overnight. Wash off salt & dice the salmon. Ingredients: (part 2)


     3         tomatoes
     1         small onion
     3/4       lime juice
     1/8 t.    Tabasco sauce
     1 t.      sugar
     1 t.      pepper

Procedure:
Peel & dice tomatoes & onion. Mix with salmon & add other ingredients. Toss lightly.

Back to the recipe menu