Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company
Ingredients:
1/2 lb salted salmon
5 tomatoes, diced
10 green onions, chopped
1 medium onion, finely chopped
1 cup crushed ice
Procedure:
Soak salmon in water for 3 hours. Remove skin and bones; shred.
Combine salmon, tomatoes and onions; lomi or knead until well mixed.
Chill thoroughly. Add ice before serving. Makes 6 servings.