EASY LUMPIA WITH DIPPING SAUCE

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     1 lb                     ground beef
     2 cloves                 garlic, minced
     1                        large onion, minced
     1 can (8 oz)             water chestnuts, slivered
     2 pkg (10 oz size)       chop suey vegetables
     1 1/2 teaspoons          salt
     1/4 teaspoon             pepper
     1 tablespoon             patis
     2 tablespoons            flour
     1/4 cup                  water
     40                       lumpia wrappers
                              salad oil for frying
     3 cloves                 garlic, minced
     1/4 cup                  vinegar
     1/8 teaspoon             salt

Procedure:
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables, and seasonings; cook for about 2 minutes. Drain and cool thoroughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like an envelope. Seal with paste. Heat oil to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in oil until golden brown. Serve hot with sauce. Makes 40 lumpia.

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