SALMON PARTY LOG

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     1 can (15 1/2 oz)        red salmon
     1 pkg (8 oz)             cream cheese
     1 tablespoon             lemon juice
     1/2 teaspoon             liquid smoke
     1 teaspoon               prepared horseradish
     2 teaspoons              grated onion
     1/4 teaspoon             salt
     Dash                     pepper
                              Paprika
                              Parsley

Procedure:
Drain and flake salmon, removing skin and bones. In small bowl of electric mixer, beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs. Serve with crackers. Makes 1 log.

Back to the recipe menu