STUFFED LYCHEES

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company

Ingredients:

     2 cans (1 lb, 4 oz size) lychees
     1 pkg (8 oz)             cream cheese
     1 tablespoon             sherry
     Dash                     salt
     3 tablespoons            chopped macadamia nuts
     2 tablespoons            chopped crystalized ginger

Procedure:
Drain lychees. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients. Stuff lychees. Makes about 4 dozen.

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