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CLASS:PUBLIC
CREATED:20260520T012403Z
DESCRIPTION:Manoa Dining Services is bringing Chef Ronald Thomas Minezes from India to UH Manoa. This effort is part of Sodexo's Global Chef Program, which flies in culinary leaders from around the world to educate as well as delight with authentic plates of food from around the globe.\n \nChef Minezes will be at UHM on Monday, March 13, through Thursday, March 16, dazzling diners with authentic Indian fare at Hale Aloha Cafe, Gateway Cafe and Campus Center. \n\nIf you haven't tasted Lamb Chop Hara Masala, Goan Shrimp Curry, Murgh Malai Tikka, Mahi Mahi Amritsari and for dessert, Keer and Gajar Ka Halwa, this is your opportunity to try these Indian dishes.\n \nChef Ronald Thomas Minezes attended culinary art school to achieve his dream of becoming a chef.  He started his career by working at the best Five-Star restaurants in Mumbai.  He later worked for a cruise line based out of Miami, Florida.  He has worked for Sodexo India since 2007, and is currently the head of Culinary Services.
DTEND;TZID=Pacific/Honolulu:20170314T000000Z
DTSTAMP:20260520T012403Z
DTSTART;TZID=Pacific/Honolulu:20170313T210000Z
LAST-MODIFIED:20260520T012403Z
LOCATION:Gateway Café
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Manoa Dining Services Flavors of India
TRANSP:OPAQUE
UID:177927624330794web-support-l@lists.hawaii.edu
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