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PRODID:-//University of Hawaii//UH Events Calendar//EN
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TZID:Pacific/Honolulu
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CLASS:PUBLIC
CREATED:20260608T135210Z
DESCRIPTION:Chef Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food under the skillful expertise of Chef Noguchi students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He has been rewarded the Star Chef Award in 2012.  He currently owns the Pili Catering Company.\n\n\n\nInstructor:  Chef Mark Noguchi\n\n\n\n\nCost: $25\n\n\n\n\nDate & Time: Friday, April 20th 2018, 9:30am – 11:30am\n\n\n\n\nLocation: Lyon Arboretum Visitor’s Center – Upstairs Classroom\n\n\n\n\nSupplies: Supplies will be provided.\n\n\n\n\nRegister: To register, please call (808)988-0456.
DTEND;TZID=Pacific/Honolulu:20180420T213000Z
DTSTAMP:20260608T135210Z
DTSTART;TZID=Pacific/Honolulu:20180420T193000Z
LAST-MODIFIED:20260608T135210Z
LOCATION:Lyon Arboretum, 3860 Manoa Road, Honolulu HI 96822
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Breadfruit: A Tropical Superfood
TRANSP:OPAQUE
UID:178096273032372web-support-l@lists.hawaii.edu
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