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PRODID:-//University of Hawaii//UH Events Calendar//EN
VERSION:2.0
METHOD:PUBLISH
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TZID:Pacific/Honolulu
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CLASS:PUBLIC
CREATED:20260315T235657Z
DESCRIPTION:In the month of May, Chef Vikrant visited the beautiful Island of Sri Lanka, a country rich in spices and sophisticated cooking techniques. Feasting on numerous curries and sambals was a daily routine for the better part of his trip.\n\nIn this interactive cooking session, Vikrant will demonstrate making a unique Sri Lankan curry powder, which will be an integral ingredient in a delicious meal of Sinhalese Chicken Curry and Rice accompanied by Pol Sambal and Spinach Dahl.\n\nLyon Arboretum is a Blue Zones Project Participating Organization! The Blue Zones Project is an initiative to promote healthy lifestyles. Join us to downshift and connect with the community at Lyon!
DTEND;TZID=Pacific/Honolulu:20191005T220000Z
DTSTAMP:20260315T235657Z
DTSTART;TZID=Pacific/Honolulu:20191005T193000Z
LAST-MODIFIED:20260315T235657Z
LOCATION:Lyon Arboretum (3860 Manoa Rd)
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Sri Lankan Spices: Sinhalese Chicken Curry Cooking Demonstration
TRANSP:OPAQUE
UID:177365501735818web-support-l@lists.hawaii.edu
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