BEGIN:VCALENDAR
PRODID:-//University of Hawaii//UH Events Calendar//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Pacific/Honolulu
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TZOFFSETFROM:-1000
TZOFFSETTO:-1000
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BEGIN:VEVENT
CLASS:PUBLIC
CREATED:20260516T145328Z
DESCRIPTION:Sylvia Thompson, the former owner and chef of Greens and Vines, will demonstrate how to make her famous Zucchini Fettuccine MacNut Alfredo with Marinated Mushroom dish with a vegetable peeler, a high-speed blender and without a stove.  The smell of the MacNut Alfredo sauce and the marinated Cremini mushrooms will get you drooling and ready to dine on this gourmet meal!
DTEND;TZID=Pacific/Honolulu:20190920T210000Z
DTSTAMP:20260516T145328Z
DTSTART;TZID=Pacific/Honolulu:20190920T190000Z
LAST-MODIFIED:20260516T145328Z
LOCATION:Lyon Arboretum (3860 Manoa Rd)
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:Gourmet ‘Uncooking’ Class with Sylvia Thompson
TRANSP:OPAQUE
UID:177897920835831web-support-l@lists.hawaii.edu
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