| Thursday,
August 14: |
| Local
Chinese (from the Chun Wah Kam Noodle Factory)
cost: $7.50 |
| Menu to include:
- Gon Lo Mein (Chow
Mein) (vegetarian)
- Szechwan Eggplant
(vegetarian)
- Orange sauce Chicken
- Shrimp with vegetables
- Tofu with mushroom
and choi sum (vegetarian)
- “Manapua”
(steamed, filled buns) (some vegetarian)
- soft drink or bottled
water
|
| Saturday,
August 16: |
Hawaiian
(from
Yama’s Fish Market)
Cost: $8.50
or
Vegetarian
lunch plate
(from The Well Bento)
Cost: $7.50
|
| HAWAIIAN menu
to include:
- Laulau
(bundles of taro leaves or spinach filled with chicken)
- Kalua pig
(pork cooked in an earth oven)
- Lomilomi
salmon (chopped tomatoes, onions and salmon)
- Squid luau
(squid cooked with taro leaves and coconut cream)
- Okinawan
sweet potatoes
- Rice
- Poi (mashed
taro)
- Pineapple
- Haupia (coconut
pudding)
- soft drink
or bottled water
|
VEGETARIAN
LUNCH PLATE menu to include:
- Tamari grilled
tofu with homemade organic teriyaki sauce
- Pasta and
bean salad
- Cole slaw
- Seaweed
- Lundburg
organic short grain brown rice
- Pineapple
and haupia from the Hawaiian menu
- soft drink
or bottled water
|
