Vegan Chef Dining Takeover Day 2

April 19, 10:00am - 2:00pm
Mānoa Campus, Stir Fresh Restaurant (next to Pizza Hut) Add to Calendar

Featuring exciting new plant-based meal concepts at dining halls in University of Hawai‘i to celebrate Earth Week 2017.

The University of Hawai‘i at Mānoa Dining Services staff are partnering with the Food & Nutrition team at The Humane Society of the United States to bring delicious and healthy plant-based meals to students, staff, and the UH community.

This two-day culinary collaboration will educate foodservice professionals and students about plant-based, cost-effective, sustainable foods. Chefs, cooks and culinary professionals will receive education and direction by Chef Wanda White, former Executive Operations Chef at the University of North Texas who opened the nation’s first vegan dining hall, Mean Greens. Chef Wanda will guide dining services staff in preparing delicious meat, egg, and dairy-free entrees and desserts that will appeal to guests of all dietary preferences.

Chef Wanda will also be available to meet and mingle with students throughout the event to answer any questions about the delicious meatless food she and the Manoa Dining staff prepare.

Featuring Vegan Asian Style Cuisine (see menu below) at Stirfresh for one day only in celebration of Earth Day. Don't miss this delicious opportunity to try plant-based meals prepared by celebrity Vegan Chef, Chef Wanda.

-Menu-

Asparagus & Mushroom Chow Fun, Five Spice Barley, Kale & Tofu, Broccoli Tofu Stir-fry, Tofu Ogo Poke, Amazing Fried Rice (Brown)


Event Sponsor
Manoa Dining Services, Mānoa Campus

More Information
Lana Hudson, (808) 956-2190, lana.hudson@sodexo.com, http://www.uhmdining.com, Vegan Chef Takeover (PDF)

Share by email