Reopening of Hawaii's Tourism Industry Webinar Series—Food Industry

November 10, 11:30am - 1:00pm
Mānoa Campus, Virtual Add to Calendar

Join us for Hawaii’s Reopening Consortium Webinar—Impacts and Forecast of the Restaurant and Food Industry. The webinars are designed to stimulate ideas that can be implemented by Hawaii businesses, tourism stakeholders, hospitality workers and the general public. The series will end Tuesday, November 17 at 10 a.m. Previous webinars on topics such as health and safety, airline, hotel, retail and a Japan-focused webinar can be found at vimeo.com/shidlercollege.

Panelists include: Russell Hata, President and CEO, Y. Hata & Co. Ltd.; Chris Kajioka, Chef and Restaurateur; Sheryl Matsuoka, Executive Director, Hawaii Restaurant Association; Peter Merriman, Chef and Restaurateur; and Jackie Reed, Chief Executive Officer, T S Restaurants


Ticket Information
Free and open to the public

Event Sponsor
Shidler Alumni Association and TIM International Inc., Mānoa Campus

More Information
Dolly M Omiya, 8089565645, domiya@hawaii.edu, https://us02web.zoom.us/webinar/register/WN_Gukbiz04SbGW6XsjM3ucZw

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