E Ulu Kākou: Hawaiʻi's Agriculture Market Readiness Program

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Learn how to prepare and send animals to a slaughter facility, including transport, handling, and regulatory considerations. This webinar also introduces factors affecting meat quality, carcass grading, and how proper management before harvest can influence product value and consumer satisfaction.

Ticket Information
free

Event Sponsor
College of Tropical Agriculture and Human Resilience, Mānoa Campus

More Information
(808) 453-6050, https://go.hawaii.edu/iR3

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